SRM Institute of Hotel Management proudly announces the signing of a Memorandum of Understanding (MoU) with Kamaxi Skills, Goa, on 18th April 2026. This strategic collaboration marks a significant milestone in enhancing global learning opportunities and career pathways for students in the field of hospitality and culinary arts.
Kamaxi Skills, headquartered in Goa, is widely recognized for its excellence in providing international exposure and job placements, particularly in leading cruise lines and global hospitality sectors. Through this partnership, two specialized six-month programs—the International Culinary Program and the Global Bakery and Pastry Program—will be introduced and conducted at the SRM Institute of Hotel Management campus.
The MoU was signed in the esteemed presence of Dr. S. Ponnusamy, Registrar of SRM Institute of Science and Technology. Representing SRM Institute of Hotel Management, the agreement was signed by Dr. D. Antony Ashok Kumar. On behalf of Kamaxi Skills, the MoU was signed by Mr. Subhasis Mandal, Principal of the institution. He was accompanied by Ms. Sabina Dsouza, Director of Programmes.
These programs are designed to cater to both SRM students and Kamaxi students, offering a dynamic platform for skill development aligned with global industry standards. The collaboration is expected to bring substantial academic enrichment by integrating international best practices into the curriculum, along with notable financial benefits to the institution.
A key highlight of this partnership is the strong placement support provided through Kamaxi Skills, with opportunities in reputed cruise lines such as Oceania Cruises, Thomson Cruises, Norwegian Cruise Line, Margaretville Cruise Line, Viking Cruises, The Apollo Group, and Cordelia Cruises, and MSC Cruises. In addition, students will have access to international internships and placement opportunities across countries including the United Kingdom, Germany, Canada, and Australia.
This MoU reinforces SRM Institute of Hotel Management’s commitment to bridging academia and industry, equipping students with global competencies, and creating pathways for successful international careers.
The institution looks forward to a fruitful association that will significantly enhance the professional prospects of its students while strengthening its position as a leader in hospitality education.
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